Markwood Mushrooms

Markwood Mushrooms is a multi-generational agri-business with a passion for fresh food and the land from which it grows. Our founders are John Ward, data scientist, Roni Beauchamp, a CEO for an NFP, Adam Beauchamp, a panel beater turned farmer and Emma Beauchamp, a photographer and enthusiastic foodie.

John’s vision of applying AI to growing mushrooms spawned the idea of Markwood Mushrooms and with Adam’s agricultural skills, that vision is now a reality.

We grow Lions Mane, Coral Tooth, Chestnut mushrooms and a rainbow of Oyster mushroom varieties. We are dedicated to producing a healthier, kinder and more sustainable food source for humanity. We aspire to develop an improved agriculture system that aims to optimise mushroom production by prioritising minimal human interference.